Saturday, September 18, 2010

Green Bean-Tofu Stir Fry w/ Rice Noodles

I was inspired to cook tofu again! I had a few ingredients I needed to use up in my kitchen and I wanted something simple and tasty that I could make from them all. I found half of a chopped onion, half a bag of frozen green beans, a block of extra-firm tofu and a large bag of rice noodles. A little chopping, sauteing and mixing along with a few spices and sauces and voila! I created this wonderful meal:

Green Bean-Tofu Stir fry with Rice Noodles

It was mighty tasty if I do say so myself! I gobbled it all up.

I must say that I'm really enjoying cooking with tofu. It used to intimidate and scare me but the more I attempt to incorporate it, the more I find it super simple and so versatile! I love that it can complement just about anything you mix it with because it absorbs the flavors of the foods around it. Yum!

What are some of your favorite ways to cook tofu?

1 comment:

  1. Thanks for your great recipe. I hope that this will be easy to me to cook it. I will also try to add a stir fried chicken because I want to experiment it.


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