Yum! It was SO easy! In fact the hardest part was probably being patient since the cooling time takes a couple of hours. Other than that, it's a snap!
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Recipe:
Yields 2 to 3 dozen fudge squares
12 oz nondairy semisweet chocolate chips
6 tablespoons of non-dairy butter plus 1/2 tbsp for greasing the pan
3 1/2 cups confectioners sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 non-dairy milk
1 cup chopped walnuts or any other nut that you prefer
Lightly grease an 8-inch square baking pan with nondairy butter.
Mix the first 6 ingredients together in a double boiler. (If you do not have a double boiler, you can easily create your own by placing a small saucepan inside a larger pot that's filled with a small amount of water.)
Heat the mixture on medium heat. Stir constantly so that you do not to burn the chocolate. Keep heating until the mixture becomes smooth. Add the nuts and briefly stir once more.
Pour the hot mixture into the prepared pan, cover with plastic wrap and chill thoroughly for several hours in the refrigerator.
After thoroughly chilled, remove the pan from the fridge, cut the fudge into small squares and enjoy with friends!
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This recipe was very simple. It definitely made me think about other fudge variations that I could try. Perhaps something with coconut or peanut butter? Hmm... What are some of your favorite fudge flavors?
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