Aloo Do Piaza & a Mango Shango

My oldest sister and her family came down from Michigan to stay with us this past weekend. On their last night here, we decided to go out to a local Indian restaurant called Spice Xing. I don't have much experience with Indian cuisine, but I've been there once before and really enjoyed their food. Some of their foods are a little bit spicy for me but the few things I've tried have been absolutely delicious. I love that their menu even has vegan items marked with a "v" right next to the prices. It's wonderful to know that I can order so many things without having to "special request" anything. All you other vegans out there know what I'm referring to. ;)

To start with, I ordered this fruit beverage called the Mango Shango:


It was AMAZING! I didn't get the full breakdown of everything they put in this, but I do know it had mango juice, pineapple juice and a few other fruit juices along with a swirl of raspberry coulis. It was so refreshing and the little cherry on top was a more than welcome garnish! It should be no surprise that this definitely came in handy when I received my spicy entree:

Aloo Do Piaza

The menu describes it as "cumin tempered potatoes with scallions and bermuda onions." I am a big fan of potatoes and an even bigger advocate for onions. This meal was a perfect blend of both. I would certainly order it again!

As I mentioned before, I haven't had much in way of Indian cuisine but based on my few experiences, I would certainly be open to trying other things. What are some of your favorite dishes? What would you recommend?

Alright folks! That's it for now. I must return to my stack of homework. Ugh! On a good note though: I'm currently in the process of cooling some fudge that I made this morning. Pictures and post to come so stay tuned!

Family Style Dinner & A Banana Dessert!

Yesterday afternoon, my family (which included my parents, 2 younger brothers and 1 older sister) and I, along with my aunt, uncle and their 3 sons got together to go to lunch at an Italian restaurant called Buca di Beppo. It's an Italian family-style restaurant that offers anything from your typical sit-down atmosphere. Bizarre (but definitely intriguing) imagery adorns the walls of not only the dining area but also the bathrooms! Red checkered table cloths clash incredulously against the various chotskis and Christmas lights composing the rooms. And here, when they say family-style dining, they mean FAMILY-style. The portion sizes are MAMMOTH. Good thing their food is pretty amazing! Below is a photo of the very tasty selections I was able to order with only minor accommodations needed:
From left to right, you can see a bit of the side salad, a slice of bruschetta (sans the Parmesan cheese) and a heaping pile of spaghetti with marinara sauce. A very classic meal but incredibly delightful nonetheless. The excited expression on my face pretty much sums up my experience at this wonderful restaurant. =)

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After lunch, we all piled back into our vehicles and headed over to my house where I played host and baked a tasty evening treat. Behold the...

Banana Walnut Coffee Cake!

What began as a simple vegan coffee cake, transformed into a heavenly banana dessert when I realized the very ripe banana sitting on the counter practically begging to be used. After a quick mashing, into the batter it went! And what banana dessert couldn't use some chopped walnuts in the batter? Certainly not this one! A quick chop with the food processor and the walnuts were also ready for action!

After a brief wait in the oven and then a bit more on the counter, the dessert was finally ready to go. I sliced it up, served it on little plates and then we dug right in. Boy oh boy was it good! The texture of the bananas, the handful of crunchy walnuts baked inside the soft cake along with the crumbly topping was a perfect combination of flavors. Deee-lish! Not surprisingly, this cake was gobbled up in record time.

Alright, that's all for now.
G'night.

Obligatory First post: Here it goes...

For starters, I won't bore you with a lengthy discussion about why I created this blog because there's a very good chance you already know why: I like cooking vegan food and wanted to share my culinary adventures with wonderful people like YOU! I boil, steam, chop, bake and yes, sometimes burn (ack!), all kinds of fancy and sometimes not-so-fancy vegan treats! Regardless of the outcome, I enjoy every minute of it. Well...except for the cleaning up aspect...blah! That I could do without!

How's that? Succinct enough? Good. On to the food then...

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Up first, photos of 3 tasty things that I've baked lately:

1) Check out these YumBerry Cupcakes! Freshly picked blueberries and strawberries as well as a handful of frozen raspberries make this a refreshing summer treat. The light swirl of frosting on top is a homemade citrusy blend of flavors enhanced by a splash of dark rum. Definite Yum!

2) Just in time for summer and the Fourth of July:
Vegan Hamburger Cupcakes! These little babies were a labor of love, but in the end, truly worth all of the effort. And bonus: no animals were harmed in the process. ;)

3) Last but certainly not least: Peanut Butter, Oatmeal, & Chocolate Chip Cookies! A single cookie with so many irresistible flavors all rolled into one! Can life get any better?! I submit that it cannot!

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First Watch Daytime Cafe
Restaurant Review (sort of...)

So a couple of weeks ago, my boyfriend and I decided to try this restaurant in the local Town Center by my house. I had heard good things about First Watch Daytime Cafe from friends but had not yet had a chance to visit it myself. We rolled out of bed around 11:30am on a lazy Sunday morning, decided we were in the mood for a late breakfast/brunch and so off we went!

Boy oh boy! Let me tell you: it did not disappoint! I'm always a little bit leery of breakfast restaurants where the potential for a lousy fruit cup or dry toast is about all I can order. Not here! At First Watch, I was treated to a fabulous sandwich wrap called the:

Not Guilty Your Honor ©

An explosive combination of flavors and textures made this meal both tasty and satisfying. The Not Guilty Your Honor © comes on a wheat tortilla filled with cucumber, spinach leaves, mushrooms, roasted red peppers, tomato slices and feta cheese. It's served with all of the following sides: hummus, potatoes, a small signature salad and a cup of mixed fruit.

I am pleased to note that the staff was very accommodating to my dietary needs and a quick swap of avocado instead of the feta cheese as well as the omission of the red peppers (I don't like them) yielded a wonderfully tasty meal! In fact, it was YUM*TASTIC! (Oh, c'mon. I had to use that word at least once in my first post! Haha!) Needless to say, Tom and I will definitely be trying this place again!

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Alright folks, that's all I've got for you today. Stay tuned. There's loads more to come!