This was truly divine! With a good dash of protein and a bit of fruit and maple syrup for sweetness, this is definitely a treat I'll be returning to again and again.
Recipe:
* 1 ripe banana, frozen
* 3 dates, chopped
* 2 tablespoons of chocolate peanut butter
(I used Dark Chocolate Dreams Peanut Butter)
* 2 cups of almond milk
* 1 tablespoon of molasses
* 1 dash of cinnamon
* 1 tablespoon of pure maple syrup
* 1 teaspoon of pure vanilla extract
* chocolate shavings for garnish (optional)
1) Place chopped dates and bananas into a blender and blend until creamy.
2) Add the peanut butter, molasses, cinnamon, maple syrup and vanilla. Continue blending until thick.
3) Add the almond milk and pulse until thoroughly mixed.
4) Garnish with a bit of chocolate shavings.
Enjoy! I know I sure did!
* * * * *
At the County Fair we saw a good deal of farm animals. Below are some of my favorites:
Truthfully, I'm torn by the idea of the fair. Of course I love the chance to see the animals, but it's also heart wrenching to know that the majority of these animals are destined for slaughterhouses. Not to mention the stress that this environment must be for them. I'm sure many of the animals are treated wonderfully but at the same time strings still tug at my heart when I see their big brown eyes looking up at me from confined crates and pens. Alright, I'll step down from my soapbox now.
Oh and in case you were wondering, I was able to find vegan food at the fair! There was a tent selling Spanish foods and among their menu was mango on a stick (or slices in a plastic sealed bag if you preferred). Although I opted for the mango in a bag option (less mess) I must tell you that I found this little gem absolutely fascinating. It should be renamed the mango rose. I only wish I had snapped a picture but it was late in the night and pretty dark already. Do a google image search if you're curious. It was just the right choice for a healthy pick-me up snack!
I think fruit should be sold on a stick more often. I think I'll look into that...
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